{"id":297356,"date":"2026-10-27T12:19:47","date_gmt":"2026-10-27T11:19:47","guid":{"rendered":"https:\/\/www.csj-emballages.com\/produit\/non-stick-perforated-rectangular-tart-tin-35-x-11-cm-fluted-edges\/"},"modified":"2026-11-04T15:07:58","modified_gmt":"2026-11-04T14:07:58","slug":"non-stick-perforated-rectangular-tart-tin-35-x-11-cm-fluted-edges","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/non-stick-perforated-rectangular-tart-tin-35-x-11-cm-fluted-edges\/","title":{"rendered":"Non-stick Perforated Rectangular Tart Tin 35 \u00d7 11 cm \u2013 Fluted Edges"},"content":{"rendered":"

Non-stick Perforated Rectangular Tart Tin 35 \u00d7 11 cm \u2013 Fluted Edges<\/h2>\n\n

Description of our non-stick perforated tart tin<\/h3>\n

<\/p>\n

Create beautiful tarts with our 35 \u00d7 11 cm non-stick perforated tart tin<\/strong>, ideal for both sweet and savory recipes.<\/p>\n

Thanks to its rectangular shape, it allows you to create long tarts with an elegant presentation. Furthermore, its fluted edges provide a consistent finish to your creations.<\/p>\n

This tart tin features a perforated base and sides<\/strong>. This allows hot air to circulate more easily around the pastry during baking.<\/p>\n

Its non-stick coating also helps in removing tarts without damaging their edges.<\/p>\n

It is therefore suitable for pastry chefs, bakers, caterers, and home cooking enthusiasts.<\/p>\n

A perforated tart tin for crispy pastry<\/h2>\n

The perforations on the base and sides promote heat circulation.<\/p>\n

Indeed, they allow hot air to reach the pastry more easily. They also help limit moisture during baking.<\/p>\n

Thanks to this system, tart shells bake more evenly and become crispier.<\/p>\n

Furthermore, this tin is suitable for various types of pastry, such as shortcrust, puff, or sweet pastry.<\/p>\n

Thus, you can create numerous recipes with a single accessory.<\/p>\n

A rectangular shape with fluted edges<\/h2>\n

With its dimensions of 35 \u00d7 11 cm<\/strong>, this tart tin is ideal for preparing elongated tarts.<\/p>\n

It is particularly suited for making fruit, chocolate, or lemon tarts.<\/p>\n

Additionally, it is suitable for quiches and savory tarts.<\/p>\n

Its fluted edges<\/strong> provide a beautiful finish to the pastry. Thus, your tarts are as pleasing to look at as they are to taste.<\/p>\n

Moreover, its long and narrow format facilitates the cutting of portions for service or sale.<\/p>\n

A non-stick coating for easy release<\/h2>\n

This perforated rectangular tart tin<\/strong> features a non-stick coating.<\/p>\n

Thanks to this coating, the pastry adheres less to the surface of the mold. Removal is therefore simpler after baking and cooling.<\/p>\n

Furthermore, its integrated base helps hold the preparation during baking.<\/p>\n

This accessory is thus practical for professionals who regularly make tarts.<\/p>\n

Finally, to preserve the coating, it is recommended to use suitable utensils and avoid abrasive sponges.<\/p>\n

A tart tin adapted for professionals<\/h2>\n

In pastry making, baking and presentation are essential.<\/p>\n

That is why this perforated tart tin is a useful accessory for preparing tart shells with a beautiful finish.<\/p>\n

Thanks to its rectangular format, it allows you to vary the shapes offered in your display case.<\/p>\n

Furthermore, it is suitable for both individual desserts to be sliced and tarts for sharing.<\/p>\n

Thus, it finds its place in bakeries, pastry shops, restaurants, and home kitchens.<\/p>\n

Advantages:<\/h4>\n
    \n
  • Dimensions of 35 \u00d7 11 cm<\/strong> for rectangular tarts.<\/li>\n
  • Perforated base<\/strong> promoting pastry baking.<\/li>\n
  • Perforated sides<\/strong> for better hot air circulation.<\/li>\n
  • Fluted edges<\/strong> for a decorative finish.<\/li>\n
  • Non-stick coating<\/strong> facilitating easy release.<\/li>\n
  • Helps achieve crispy tart shells.<\/li>\n
  • Suitable for shortcrust, puff, and sweet pastries.<\/li>\n
  • Ideal for sweet and savory tarts.<\/li>\n
  • Elongated format practical for slicing.<\/li>\n
  • Suitable for both professionals and individuals.<\/li>\n<\/ul>\n

    <\/p>\n

    Other information :<\/h4>\n
      \n
    • Product:<\/strong> perforated tart tin<\/li>\n
    • Type:<\/strong> non-stick<\/li>\n
    • Shape:<\/strong> rectangular<\/li>\n
    • Length:<\/strong> 35 cm<\/li>\n
    • Width:<\/strong> 11 cm<\/li>\n
    • Dimensions:<\/strong> 35 \u00d7 11 cm<\/li>\n
    • Edges:<\/strong> fluted and perforated<\/li>\n
    • Base:<\/strong> integrated and perforated<\/li>\n
    • Color:<\/strong> dark grey<\/li>\n
    • Use:<\/strong> tarts, quiches, and tart shells<\/li>\n
    • Packaging:<\/strong> sold individually<\/li>\n<\/ul>\n

      <\/p>\n

      How to use a perforated tart tin?<\/h2>\n

      First, prepare your shortcrust, puff, or sweet pastry.<\/p>\n

      Next, place it in the tart tin and ensure it adheres well to the fluted edges.<\/p>\n

      Then, add your filling or blind bake the tart shell, depending on the recipe.<\/p>\n

      After baking, allow to cool before carefully removing the tart.<\/p>\n

      Finally, clean the mold with a soft sponge to preserve its non-stick coating.<\/p>\n

      Frequently Asked Questions<\/h2>\n

      What is a perforated tart tin used for?<\/h3>\n

      It allows you to make tarts while promoting hot air circulation around the pastry. Thus, it helps achieve more even baking.<\/p>\n

      Why choose a tart tin with perforations?<\/h3>\n

      The holes on the base and sides help release moisture during baking. Furthermore, they promote a crispier pastry.<\/p>\n

      Can you prepare savory tarts with this tin?<\/h3>\n

      Yes, it is particularly suitable for quiches and savory tarts, as well as desserts based on fruit, chocolate, or cream.<\/p>\n

      What are the dimensions of this tart tin?<\/h3>\n

      It measures 35 cm long and 11 cm wide<\/strong>. Its rectangular format allows for the creation of elongated tarts.<\/p>\n

      Does the tart tin have a base?<\/h3>\n

      Yes, the model shown has an integrated and perforated base<\/strong>, as well as fluted and perforated sides.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Non-stick Perforated Rectangular Tart Tin 35 \u00d7 11 cm \u2013 Fluted Edges Description of our non-stick perforated tart tin<\/p>\n","protected":false},"featured_media":297334,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12496,12503,1133,10244,1160],"product_tag":[],"class_list":{"0":"post-297356","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-baking-moulds","7":"product_cat-perforated-molds","8":"product_cat-food-packaging","9":"product_cat-new-arrivals","10":"product_cat-bakery","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"\nNon-stick Perforated Rectangular Tart Tin 35 \u00d7 11 cm - CSJ Emballages<\/title>\n<meta name=\"description\" content=\"Non-stick perforated tart tin 35 \u00d7 11 cm with perforated base and fluted edges. 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