<\/p>\n
Create delicious individual pastries with the Silikomart Professional \u00c9clair XS 14 silicone mini \u00e9clair mould<\/strong>. With its 20 rectangular cavities with rounded ends<\/strong>, this mould lets you make mini \u00e9clairs, small entremets, and modern desserts with a flawless finish.<\/p>\n With cavities measuring 5.5 \u00d7 1.7 cm and 1.7 cm high<\/strong>, it is perfect for small pastry creations. You can prepare several desserts at once while keeping perfectly even shapes.<\/p>\n Made in Italy from professional-grade Top White platinum silicone<\/strong>, this mould combines flexibility, strength, and ease of use. Its flexible material also makes unmoulding easier and helps preserve the shape of your creations.<\/p>\n Whether you are a professional pastry chef or a passionate home baker, the \u00c9clair XS 14 mould supports you in making elegant mignardises, frozen desserts, and individual pastries.<\/p>\n The Silikomart \u00c9clair XS 14 mould<\/strong> lets you create small, elongated pastries\u2014perfect for buffets, receptions, or pastry displays.<\/p>\n Its clean shape offers countless recipe and decoration options. You can vary flavours, textures, and finishes to suit your needs.<\/p>\n For example, make:<\/p>\n Thanks to their XS format, these desserts fit easily on a mignardise platter. You can also combine several flavours to create an original assortment.<\/p>\n Top White platinum silicone is highly flexible. As a result, you can gently unmould your creations without damaging their shape.<\/p>\n For mousses and entremets, a stint in the freezer helps achieve a clean release. You can then apply a glaze or velvet spray to personalise each creation.<\/p>\n Each cavity has a 14 ml capacity<\/strong>, ideal for consistent small portions.<\/p>\n The \u00c9clair XS 14 mould is therefore an excellent choice for pastry chefs who want to work precisely and save time during preparation.<\/p>\n The Silikomart Professional silicone mini \u00e9clair mould<\/strong> withstands temperatures from -60 \u00b0C to +230 \u00b0C<\/strong>.<\/p>\n You can use it in both the oven and the freezer. This versatility lets you prepare different recipes with a single mould.<\/p>\n In addition, platinum silicone stays flexible over time. It returns to its shape after handling and also makes cleaning easier.<\/p>\n Finally, its BPA-free design is suitable for food contact.<\/p>\n <\/p>\n <\/p>\n This Silikomart mould is easy to use for baked desserts or creations that require freezing.<\/p>\n 1. Prepare your recipe<\/strong><\/p>\n Make a mousse, cr\u00e9meux, entremets mixture, or a batter suitable for baking.<\/p>\n 2. Fill the cavities<\/strong><\/p>\n Divide your mixture among the 20 cavities. You can also add a small insert to bring extra texture or flavour.<\/p>\n 3. Bake or freeze<\/strong><\/p>\n For entremets and mousses, place the mould in the freezer until the preparations are firm enough. For baked recipes, follow your recipe instructions.<\/p>\n 4. Unmould gently<\/strong><\/p>\n Apply light pressure to the silicone to release your creations. Thanks to the material\u2019s flexibility, you preserve their elongated shape.<\/p>\n 5. Decorate your mini \u00e9clairs<\/strong><\/p>\n Add a chocolate glaze, a velvet finish, a few pieces of chopped nuts, or a pastry decoration.<\/p>\n You will get elegant mini desserts, perfect with a gourmet coffee or to complete a pastry presentation.<\/p>\n The mould has 20 x 14 ml cavities<\/strong>. You can therefore prepare 20 mini desserts at once, for a total capacity of 280 ml.<\/p>\n Each cavity measures 5.5 cm long, 1.7 cm wide, and 1.7 cm high<\/strong>.<\/p>\n Yes. The \u00c9clair XS 14 mould is perfect for mini entremets, mousses, and frozen desserts. Its individual format also makes presentation easier.<\/p>\n Yes. Platinum silicone withstands down to -60 \u00b0C<\/strong>. It is therefore suitable for preparations that require freezing before unmoulding.<\/p>\n Yes. This Silikomart mould withstands temperatures up to +230 \u00b0C<\/strong>. You can therefore use it for preparations suitable for baking.<\/p>\n This mould is mainly suited to reinvented mini \u00e9clairs, entremets, and moulded mignardises<\/strong>. For traditional choux pastry \u00e9clairs, piping onto a baking tray remains the usual method.<\/p>\n Yes. The Silikomart Professional<\/strong> range is suitable for pastry chefs, caterers, and food service professionals. However, home users can also enjoy its ease of use.<\/p>\n This mould is made in Italy<\/strong> by Silikomart.<\/p>\n Create mini \u00e9clairs and mignardises that are as elegant as they are indulgent with the Silikomart Professional \u00c9clair XS 14 silicone mould!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Make delicious mignardises and reinvented mini \u00e9clairs<\/strong> with the Silikomart Professional \u00c9clair XS 14 silicone mould<\/strong>.<\/p>\n With its 20 cavities of 5.5 \u00d7 1.7 \u00d7 H 1.7 cm<\/strong>, this mould lets you create mini entremets, mousses, frozen desserts, and small individual pastries.<\/p>\n Made in Italy from Top White platinum silicone<\/strong>, it ensures easy release and withstands temperatures from -60 \u00b0C to +230 \u00b0C<\/strong>.<\/p>\n Main features :<\/strong><\/p>\n Ideal for making modern mini \u00e9clairs and refined mignardises!<\/strong><\/p>\n","protected":false},"featured_media":296482,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12442,12278,1133,10244,1160],"product_tag":[],"class_list":{"0":"post-296489","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-classic-silicone-moulds","7":"product_cat-silicone-molds","8":"product_cat-food-packaging","9":"product_cat-new-arrivals","10":"product_cat-bakery","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"\nAn ideal mould for mini \u00e9clairs and mignardises<\/h2>\n
\n
Easy unmoulding for perfectly finished pastries<\/h2>\n
A professional silicone mould for baking and freezing<\/h2>\n
Benefits:<\/h4>\n
\n
Other information :<\/h4>\n
\n
How do you use the \u00c9clair XS 14 silicone mini \u00e9clair mould?<\/h2>\n
<\/h2>\n
Frequently asked questions about the Silikomart \u00c9clair XS 14 mould<\/h2>\n
How many mini \u00e9clairs can you make with this mould?<\/h3>\n
What are the cavity dimensions?<\/h3>\n
Can you make entremets with this mould?<\/h3>\n
Can this mould be used in the freezer?<\/h3>\n
Is the \u00c9clair XS 14 mould oven-safe?<\/h3>\n
Can this mould be used to make traditional choux pastry \u00e9clairs?<\/h3>\n
Is the mould suitable for professional use?<\/h3>\n
Where is the \u00c9clair XS 14 mould made?<\/h3>\n
\n