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Create stunning trompe-l’\u0153il pastries with the Silikomart Professional apple, cherry peach silicone mould with 15 cavities<\/strong>. Designed for pastry enthusiasts and professionals alike, this mould lets you create elegant individual desserts that replicate the appearance of small fruits.<\/p>\n Thanks to its 15 round cavities measuring 3.9 cm in diameter and 3 cm in height<\/strong>, you can prepare several creations at once. This saves you time while ensuring consistent, neatly finished desserts.<\/p>\n Made in Italy from professional-grade Top White platinum silicone<\/strong>, this mould combines flexibility, durability, and ease of use. Its flexible surface also makes unmoulding easier while preserving the details of your creations.<\/p>\n Whether you want to make mini entremets, fruit mousses, frozen desserts, or trompe-l’\u0153il creations, this Silikomart mould supports all your pastry projects.<\/p>\n The Mela, Ciliegia Pesca 30 mould<\/strong> lets you create individual desserts inspired by three iconic fruits: apple, cherry, and peach.<\/p>\n To achieve a particularly realistic result, you can then customize your creations with a mirror glaze, velvet spray, or suitable decoration.<\/p>\n For example, create:<\/p>\n With just one mould, you get a wide range of presentation options. You can also vary the colours and flavours to create an original assortment.<\/p>\n Top White platinum silicone offers excellent flexibility. As a result, you can gently remove your creations without damaging their shape.<\/p>\n This mould is particularly well suited to entremets and mousses that require freezing before unmoulding.<\/p>\n Each cavity also has a capacity of 30 ml<\/strong>, ideal for individual portions. This ensures consistent creations that are easy to decorate and present.<\/p>\n The Silikomart apple, cherry peach silicone mould withstands temperatures between -60\u00b0C and +230\u00b0C<\/strong>.<\/p>\n You can therefore use it in both the oven and the freezer. This versatility lets you work on different recipes with a single piece of equipment.<\/p>\n In addition, platinum silicone retains its flexibility and springs back into shape after use. It is also easy to clean and store.<\/p>\n <\/p>\n <\/p>\n This Silikomart mould is simple to use and suits a wide range of preparations.<\/p>\n 1. Prepare your recipe<\/strong><\/p>\n Make a mousse, a cream, an entremet mixture, or a batter suited for baking.<\/p>\n 2. Fill the cavities<\/strong><\/p>\n Divide your mixture among the 15 cavities. For entremets, you can also add a small fruit or chocolate insert.<\/p>\n 3. Set or bake your preparation<\/strong><\/p>\n Place the mould in the freezer for mousses and entremets. For baked preparations, follow your recipe’s instructions and the mould’s recommended temperatures.<\/p>\n 4. Unmould gently<\/strong><\/p>\n For entremets, wait until the preparations are sufficiently frozen. Then, apply gentle pressure to the silicone to remove them without distorting their surface.<\/p>\n 5. Customize your creations<\/strong><\/p>\n Apply a mirror glaze or velvet spray. Finally, add a small chocolate stem or decorative leaf to enhance the trompe-l’\u0153il effect.<\/p>\n The result is elegant individual desserts, perfect for impressing your guests or showcasing a pastry display.<\/p>\n Yes. This mould is perfectly suited to making small pastry apples, cherries, and peaches. Simply choose a finish and decoration suited to the desired fruit.<\/p>\n The mould has 15 cavities of 30 ml<\/strong>. You can therefore prepare 15 individual desserts, for a total capacity of 450 ml.<\/p>\n Yes. Platinum silicone withstands temperatures down to -60\u00b0C<\/strong>. It is therefore perfectly suited to preparing entremets and mousses that need to be frozen before unmoulding.<\/p>\n Yes. This Silikomart mould withstands temperatures up to +230\u00b0C<\/strong>. It can therefore be used for preparations suited to baking.<\/p>\n Yes. Its flexibility allows for easy removal of preparations. For entremets, unmoulding after freezing generally gives a cleaner result.<\/p>\n Absolutely. The Silikomart Professional<\/strong> range meets the needs of pastry chefs, chocolatiers, and catering professionals. However, individuals can also use it easily.<\/p>\n This mould is made in Italy<\/strong> by Silikomart, a specialist in silicone moulds for pastry-making.<\/p>\n Let your creativity run free with the Silikomart Professional apple, cherry peach silicone mould, available at CSJ Emballages, and create trompe-l’\u0153il desserts that are as beautiful as they are delicious!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Create stunning apple, cherry, and peach trompe-l’\u0153il desserts<\/strong> with the Silikomart Professional Mela, Ciliegia Pesca 30 silicone mould<\/strong>.<\/p>\n Thanks to its 15 cavities of \u00d8 3.9 cm and H 3 cm<\/strong>, this mould makes it easy to prepare mini entremets, mousses, frozen desserts, and individual pastries.<\/p>\n Made in Italy from Top White platinum silicone<\/strong>, it ensures easy unmoulding and withstands temperatures from -60\u00b0C to +230\u00b0C<\/strong>.<\/p>\n Main features :<\/strong><\/p>\n Ideal for creating original, refined trompe-l’\u0153il pastries!<\/strong><\/p>\n","protected":false},"featured_media":296460,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12440,12278,1133,10244,1160],"product_tag":[],"class_list":{"0":"post-296471","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-illusion-silicone-molds","7":"product_cat-silicone-molds","8":"product_cat-food-packaging","9":"product_cat-new-arrivals","10":"product_cat-bakery","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"\nAn ideal mould for trompe-l’\u0153il pastries<\/h2>\n
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Easy unmoulding for perfectly consistent desserts<\/h2>\n
A versatile professional silicone mould<\/h2>\n
Advantages :<\/h4>\n
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Other information :<\/h4>\n
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How to use the apple, cherry peach silicone mould<\/h2>\n
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Frequently asked questions about the Silikomart Mela, Ciliegia Pesca 30 mould<\/h2>\n
Can this mould be used to make trompe-l’\u0153il desserts?<\/h3>\n
How many desserts can be made at once?<\/h3>\n
Is the mould freezer safe?<\/h3>\n
Can this mould be used in the oven?<\/h3>\n
Does the silicone make unmoulding easier?<\/h3>\n
Is this mould suitable for professionals?<\/h3>\n
Where is the Mela, Ciliegia Pesca 30 mould made?<\/h3>\n
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