{"id":18399,"date":"2024-03-01T16:59:35","date_gmt":"2024-03-01T15:59:35","guid":{"rendered":"https:\/\/u15jnbdpoq.preview.infomaniak.website\/produit\/spices-garlic-sausage-2-kg\/"},"modified":"2026-04-28T02:10:50","modified_gmt":"2026-04-28T00:10:50","slug":"spices-garlic-sausage-2-kg","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/spices-garlic-sausage-2-kg\/","title":{"rendered":"Spices garlic sausage 2 kg"},"content":{"rendered":"

Spice garlic sausage<\/h2>\n
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Description of our spice garlic sausage 2kg<\/h3>\n

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Designed for charcutiers, butchers and caterers, this blend of spices<\/strong> has been specially formulated to produce a traditional garlic sausage<\/strong> with an authentic, perfectly balanced taste. Thanks to this mix, it’s ready to use, ensuring regularity and consistency in your production, whether in a professional workshop or in artisanal production. <\/p>\n

It’s easy to use: just add the right amount ofspices<\/strong> to your meat mixture, before pushing and cooking. In fact, this blend is designed to guarantee a clean, slightly garlicky taste, typical of charcuterie cooked the old-fashioned way<\/strong>, with a long finish. <\/p>\n

The 2 kg<\/strong> format is perfectly suited to large-scale production, and offers excellent value for money. Also, packed in an airtight sachet, it retains all its aromatic qualities right up to use. <\/p>\n

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Dosage:<\/span> 45 g per kg of meat paste<\/p>\n

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Composition:<\/span> sugars (lactose, dextrose) \/ garlic \/ salt \/ milk proteins \/ phosphates E-451(4%) (P2O5) \/ spices \/ sodium erythorbate E-316 (1.1%) \/ cochineal E-120 (0.05%)<\/p>\n<\/div>\n

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Their advantages:<\/h4>\n