{"id":18279,"date":"2024-03-01T16:59:24","date_gmt":"2024-03-01T15:59:24","guid":{"rendered":"https:\/\/u15jnbdpoq.preview.infomaniak.website\/produit\/100-well-cooked-meat-picks\/"},"modified":"2026-04-29T16:00:28","modified_gmt":"2026-04-29T14:00:28","slug":"100-well-cooked-meat-picks","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/100-well-cooked-meat-picks\/","title":{"rendered":"Meat Cooking Pick “Well Done” (Pack of 100)"},"content":{"rendered":"

Meat Doneness Pick<\/h2>\n
\n

Description of Our Meat Cooking Pick “Well Done” (Pack of 100)<\/h3>\n

<\/p>\n

The meat cooking pick “Well Done”<\/strong> is an essential accessory for professionals in the catering, food service, and delicatessen industries<\/strong> who seek to ensure controlled and perfectly identifiable meat doneness<\/strong>. Simple, efficient, and hygienic, this pick clearly indicates the “well done” cooking level throughout preparation and service. <\/p>\n

Designed for direct insertion into meat after cooking, the pick withstands the heat of the cooked meat. With its explicit “well done<\/strong>” marking, it simplifies kitchen work and improves team communication. <\/p>\n

This cooking pick<\/strong> is particularly valued in restaurants, brasseries, steakhouses, butcher shops, and catering services<\/strong>, where precision and consistency are essential. It helps reduce cooking errors<\/strong>, kitchen returns, and wasted time, ensuring ultimate customer satisfaction. <\/p>\n

Available in packs of 100<\/strong>, this product offers a practical and economical solution for daily use. Lightweight, easy to handle and store, it integrates seamlessly into professional kitchens<\/strong>. Its use also professionalizes order presentation and tracking, especially during intensive services or events. <\/p>\n

The meat cooking pick “Well Done”<\/strong> is thus a simple yet essential tool to ensure smooth, precise service that meets customer expectations.<\/p>\n

\n

<\/p>\n

Please note: This pick is not to be used during meat cooking.<\/span><\/strong><\/p>\n

 <\/p>\n

<\/p>\n

Advantages :<\/strong><\/p>\n