{"id":18270,"date":"2024-03-01T16:59:25","date_gmt":"2024-03-01T15:59:25","guid":{"rendered":"https:\/\/u15jnbdpoq.preview.infomaniak.website\/produit\/100-blue-meat-picks\/"},"modified":"2026-04-29T16:00:22","modified_gmt":"2026-04-29T14:00:22","slug":"100-blue-meat-picks","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/100-blue-meat-picks\/","title":{"rendered":"Meat Doneness Picks ‘Blue’, Pack of 100"},"content":{"rendered":"

Meat Doneness Pick<\/h2>\n
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Description of Our ‘Blue’ Meat Doneness Picks, Pack of 100<\/h3>\n

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The ‘blue’ meat doneness pick<\/strong> is an essential accessory for cooking<\/strong>, identifying, and presenting meats<\/strong>, whether in professional catering, butcher shops, delis, or institutional kitchens. Designed to withstand high temperatures, this pick<\/strong> allows for easy identification of meat doneness levels, particularly for differentiated cooking or high-volume service. <\/p>\n

Its blue color<\/strong> is generally used to indicate rare or medium-rare meat<\/strong>, thus facilitating kitchen organization and limiting the risk of errors during plating or service. This rapid visual identification<\/strong> improves team communication<\/strong> and saves valuable time, especially during intensive service periods. <\/p>\n

Made from a heat-resistant material, the doneness pick<\/strong> withstands the meat’s heat. It inserts easily into meat and stays securely in place. Its shape is designed for simple and secure handling. <\/p>\n

Furthermore, packaged in 100 units<\/strong>, this doneness pick<\/strong> is perfectly suited to the needs of professionals, offering a practical, economical, and hygienic solution. It enables efficient kitchen workflow management while ensuring consistent service quality and meeting customer demands. <\/p>\n

In summary, the ‘blue’ meat doneness pick<\/strong> is an essential identification tool for optimal organization in professional kitchens.<\/p>\n

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Please note: This pick is not to be used during meat cooking.<\/span><\/strong><\/p>\n

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Advantages :<\/strong><\/p>\n