Black pudding spicesDescription:Complete seasoning for making black puddings. 1.8 kg bag Dosage : 5 to 10 g per kg of meat paste. Add 18 g of salt per kg of black pudding. Composition: Dextrose, spices and flavourings, sodium glutamates E-621 (2.5%) You may also be interested in: Black pudding spices with onion White pudding spices